How to Store Black Garlic After Opening: Shelf Life, Mold & Storage Tips
Black garlic is one of my favorite ways to enjoy garlic without the sharp bite and pungent smell of raw garlic. But once you open a container, how should you store it—and how long does black garlic last?
According to the storage guidance for the black garlic I use, an opened container can be kept for the remainder of its 24-month shelf life when properly stored.
How to Store Black Garlic After Opening
Once opened, keep black garlic sealed tightly in a cool, dry place. Avoid storing the bulbs in the refrigerator after opening, as moisture and condensation can increase the potential for mold.
A few simple habits can help keep your black garlic fresh:
Keep the container tightly sealed to prevent the bulbs from drying out.
Store it somewhere cool and dry, rather than in the refrigerator.
Use clean utensils when removing the bulbs to reduce the risk of cross-contamination.
If the original seal isn't airtight anymore, placing plastic wrap between the jar and lid can help create a tighter seal and prevent the garlic from losing moisture.
What If You Already Refrigerated Your Black Garlic?
If you've already been keeping your opened black garlic in the refrigerator, inspect the bulbs and container carefully for any visible mold or signs of spoilage.
If you're unsure about whether the garlic is safe to eat, it's best to follow the manufacturer's guidance or discard it rather than take a chance.
The Simple Rule I Follow
Cool + dry + tightly sealed + clean utensils.
That's the easiest way to keep your black garlic in good condition after opening.
And if you're new to black garlic, this is the sweet, tangy, chewy garlic I've been loving with my morning eggs. It adds an incredible umami flavor without the intensity of raw garlic.
Storage recommendations can vary by brand and packaging, so always follow the instructions provided with the specific black garlic you purchase.
Here’s the Organic Black Garlic I buy & use daily.
