Say goodbye to store-bought fish cakes full of additives and inflammatory oils. This homemade version of Korean eomuk uses wild cod & shrimp, is egg-free, sugar-free, and fried in a gut-friendly, anti-inflammatory fat for a truly healing kitchen treat.

This isn’t just another tteokbokki recipe—it’s a gut-friendly, low-histamine take on Korea’s most beloved comfort food. Made with homemade, unfermented gochujang, suet-cooked fish cakes, and perfectly chewy rice cakes, this version delivers all the flavor and spice without the discomfort.

A gut-friendly, non-fermented gochujang made with just 4 clean ingredients. Gluten-free, soy-free & low histamine — perfect for sensitive stomachs.