Easy Steamed Dumpling Lasagna

All the cozy flavor of dumplings without spending forever folding individual dumplings. This simple steamed dumpling lasagna layers seasoned meat with coconut wraps for an easy family meal.

Easy Steamed Dumpling Lasagna

Servings: About 3

Ingredients

Dumpling Filling

• 1 lb Primal grass-fed ground beef blend, defrosted

• 4 garlic cloves, minced

• 1 teaspoon fresh ginger, minced

• 1/4 teaspoon white pepper

• 1 1/2-2 tablespoons coconut aminos

• 1/4 cup chives, chopped, or 1/4 cup onion, finely chopped (optional)

• 1/4 teaspoon baking powder

• 1 teaspoon apple cider vinegar

• 1/4 cup water or broth

For Layering

• 2 sheets coconut wraps

• Salt, for serving

Rice wrappers work well, too, if you prefer.

Method

1. Make the filling. Add the ground beef, garlic, ginger, white pepper, coconut aminos, chives or onion, baking powder, and apple cider vinegar to a bowl. Mix until well combined.

2. Prepare your wraps. Cut or fold the coconut wraps as needed to fit your steaming dish.

3. Layer. Add a layer of the meat mixture to the bottom of your dish. Add a wrap, followed by another layer of meat. Continue layering until you have meat → wrap → meat → wrap → meat → wrap.

4. Add the liquid. Pour 1/4 cup water or broth over the layered dumpling lasagna.

5. Steam. Place the dish in a steamer and steam for 20 minutes, or until the meat is fully cooked.

6. Serve. Carefully remove from the steamer, cut into squares or rectangles, and sprinkle with salt to taste.

7. Enjoy! Serve warm and watch it disappear. 🤍

Easy Swap

Don't have coconut wraps? Rice wrappers work well, too.