This Korean Jeju Tangerine Mochi is made with Fresh Squeezed Unheated Tangerine Juice by Nenia—100% pure Jeju fruit with no additives, no sugar, and no sterilization. Paired with coconut cream, sweet coconut ginger mungbean and soft mochi dough, it’s a gut-healthy, vitamin-rich treat perfect for kids and anyone wanting a naturally nourishing dessert.

This gut-nourishing Purple Sweet Potato Mochi Roll is naturally gluten-free, refined sugar-free, and filled with antioxidant-rich purple sweet potato. A soothing, anti-inflammatory treat perfect for digestion and eczema-prone kids—soft, chewy, and sweetened only by whole foods.

This nourishing traditional Yakbap skips the refined sugar, seed oils, and overheated honey—giving you a glossy, chewy, low-inflammatory treat perfect for kids with eczema or anyone on a gut-healing journey.