peach gum — a natural tree resin that turns into a chewy, jelly-like topping after soaking. I love adding it to lattes, tea, and desserts because it barely has any flavor, so it lets everything else have its flavor moment. I show exactly how I prepare it in this post.

Crispy nori, tender enoki mushrooms, and a little grass-fed tallow create the best texture— One of my favorite ways to turn just a few simple ingredients into a snack my kids genuinely get excited about.

10 foods I NEVER skip at H Mart as a holistic nutrition consultant