Samgyetang (Korean Ginseng Chicken Soup) Without the Tea Bag

Sweet, savory, buttery, garlicky, and completely non-spicy, this Honey Butter Garlic Tteokbokki is an easy Korean-inspired rice cake recipe that's perfect for family dinners, appetizers, and potlucks. Made with chewy Korean rice cakes, plenty of garlic, butter, sea salt, and raw honey, this recipe comes together quickly and is especially good when you want tteokbokki without the heat.