A warm, creamy coconut mungbean stew made with soaked & soured legumes, bone broth, and gentle aromatics. Designed to support gut health, skin health, immunity, and growing kids—this is food-as-medicine the whole family asks for seconds of.

This Korean Jeju Tangerine Mochi is made with Fresh Squeezed Unheated Tangerine Juice by Nenia—100% pure Jeju fruit with no additives, no sugar, and no sterilization. Paired with coconut cream, sweet coconut ginger mungbean and soft mochi dough, it’s a gut-healthy, vitamin-rich treat perfect for kids and anyone wanting a naturally nourishing dessert.